Aquí una probada:
- Bring all the appetizers at the same time, or do not bring the appetizers. Same with entrees and desserts.
- Do not stand behind someone who is ordering. Make eye contact. Thank him or her.
- Do not fill the water glass every two minutes, or after each sip. You’ll make people nervous.
- Do not let a glass sit empty for too long.
- Never blame the chef or the busboy or the hostess or the weather for anything that goes wrong. Just make it right.
- Specials, spoken and printed, should always have prices.
Aquí la segunda parte.
Aquí la entrada anterior sobre el tema.